Nachos

Nachos
Recipe type: Appetizer
 
Nachos is a Colombian food recipe served all over South America.
Ingredients
  • 1 cup well fried beans or canned
  • 1 14½ ounce bag round corn tortilla chips or one recipe Tortilla Chips
  • 4 ounces shredded Monterey Jack cheese
  • 3 pickle jalapeño chilies, sliced
  • Guacamole or chunky fresh tomato
  • Shredded chicken or beef
  • Sour cream
  • Chopped green onions
Instructions
  1. Preheat oven to 100 degrees F.
  2. Spread a thin layer of beans on each chip and place on a heatproof platter or baking pan. Sprinkle on the cheese and top with the chilies. Bake in the oven for about 5 minutes, until the cheese is melted.
  3. Serve immediately as is or add the toppings, alone or in a combination.

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