Mango Dessert

Mango Dessert
Recipe type: Dessert
Mango Dessert is a Colombian food recipe with creamy jello cups.
  • 1 cup orange juice
  • 3 packets unflavored gelatin
  • 5 medium, very ripe mangoes
  • 1 cup sugar
  • 1 cup evaporated skim milk
  • 2 cups light whipped topping
  1. Put the orange juice into a small heat-proof bowl and sprinkle the gelatin over it. Set aside for 5 minutes.
  2. Peel mangoes, cut fruit from pits and puree in blender or food processor. You should have 4 cups of puree. Transfer puree to a large mixing bowl and stir in the sugar and evaporated milk.
  3. Warm the juice and gelatin over a bowl of hot water until liquid and smooth. Whisk the gelatin into the mango mixture.
  4. Stir in the whipped topping.
  5. Fill 10 small molds with the mango mixture, cover with plastic wrap and refrigerate until set, at least 2 to 3 hours.
  6. To serve, invert molds onto a serving plate. Garnish with fresh fruit if desired and serve cold.

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