Caramel Flan

Caramel Flan
Recipe type: Dessert
Caramel Flan is a Colombian food recipe for custard called Carmelite Flan.
  • 5 eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can water
  • 1 tablespoon vanilla
  • ½ cup granulated sugar
  1. Place eggs, sweetened condensed milk, water and vanilla in a blender jar.
  2. Blend until well mixed and frothy, 30 to 45 seconds. Then set aside.
  3. Melt sugar over medium-low heat in small skillet, stirring constantly, until caramelized (sugar melts and turn light brown).
  4. Pour egg mixture on top of caramelized sugar; equal amounts in cups.
  5. Set custard cups in a larger pan and pour hot water into the larger pans to come halfway up the sides of the custard cups.
  6. Bake at 350 F for about 45 minutes or until a knife inserted in the center comes out clean.
  7. Cool to room temperature, then chill completely in refrigerator.
  8. To serve, run a thin knife or spatula around the rim of each flan to loosen. Then, turn custards out on individual dessert plates, with caramel on top.

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